Cooper Tea, Company

We’re devoted to making extraordinary iced tea for restaurants, shops, and tea lovers everywhere. Real Tea. Fresh Taste. Superior Convenience. Fill a glass with our concentrated iced tea, mix with water, and experience a burst of delicious, refreshing, brewed tea flavor. You’ll find B.W. Cooper’s Iced Brew Tea served in restaurants, cafes and select shops. Cooper’s Iced Brew Tea was tested in three markets in 2002. It excelled in the test and was launched in stores throughout the United States in 2003. Its success was immediate, and in 2004, a sweetened version was launched to even greater success. In response to customer demand for better-tasting tea, restaurants have been quick to add the Cooper products to their menu. The company has developed a proprietary blending process that captures all of the flavor in a real tea concentrate. This convenient solution has made it a viable alternative for small and mid-size restaurants. In 2005, the product was expanded to include high-volume restaurants. Later that year, the products were re-branded under the name B.W. Cooper’s. In 2007, a Southern Sweet flavor was developed especially for the southern tea drinkers. This new extra-sweet blend is adored by consumers. In 2008, B.W. Cooper's Tropical Green Tea made it's debut to rave reviews. With notes of papaya, mango and passionfruit, this twist on green tea has been a customer favorite since it was added to the product line. In 2009, two brand new flavored iced teas were added to the line: Pomegranate Tea and Unsweetened Blackberry Tea. We received USDA Organic certification for our Unsweetened, All-Natural Tea in 2010, making it the only organic iced tea concentrate on the market.